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  1. #1251
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  2. #1252
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
    Just ordered this. Looking forward to filling it out with awesome California microbrews:

    http://www.bimmerboost.com/images/im.../YW1noTT-1.png
    How has your progress on this been?

    I toyed with the idea of getting one for NJ, lots of great microbreweries coming out on NJ lately. Unfortunately a chunk of my favorites are tap/can and not bottle.

  3. #1253
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    Click here to enlarge Originally Posted by chrisisnapping Click here to enlarge
    How has your progress on this been?

    I toyed with the idea of getting one for NJ, lots of great microbreweries coming out on NJ lately. Unfortunately a chunk of my favorites are tap/can and not bottle.
    I'd take a picture to show you but I'm too hungover.

  4. #1254
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    Haven't posted here but the homebrew season is officially off and running! First up will be a Col Bre Coffee Imperial Stout, currently aging in a keg- 9.98%. Definitely excited to tap this one! Second which will go into keg tonight is a hefe, felt like I needed a faster beer to drink on while the stout mellows its flavors haha
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  5. #1255
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    Just had the smoked jalapeņo brown and I really liked it with an order of bacon and cheese fries. I also just purchased this $16 bottle of wicked weed sour ale. I have no idea if sour ale is normally this expensive or it's just this place.

    Click here to enlarge

    Click here to enlarge

  6. #1256
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    Well, I figured it was tome for some updates on the home-brew front!

    First off, I finished converting my side-by-side in my garage to a kegerator, overall very happy with how it turned out!

    Click here to enlarge

    Next up, whats been cooking in my home-brew kitchen...my Pliney the Elder DIPA clone!
    This guy has 12oz of hops, a 90 minute boil and 2 weeks of dry-hopping. Overall, this is the perfect balanced IPA, VERY hoppy especially on the nose, with a balanced, not overly hoppy finish. Ive gotta try it next to the real thing for comparison next haha. Enjoy!

    Click here to enlargeClick here to enlarge
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  7. #1257
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    Click here to enlarge Originally Posted by BoostDr Click here to enlarge
    Haven't posted here but the homebrew season is officially off and running! First up will be a Col Bre Coffee Imperial Stout, currently aging in a keg- 9.98%. Definitely excited to tap this one! Second which will go into keg tonight is a hefe, felt like I needed a faster beer to drink on while the stout mellows its flavors haha

    how long have you been home brewing?

    I am looking to get into it, probably BIAB in a 5g kettle.

  8. #1258
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    1 out of 1 members liked this post. Reputation: Yes | No
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  9. #1259
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    Just brewed up a "smash" today (single malt and single hop), also have an IPA fermenting. This home brewing this is pretty fun, can't wait for mid-late February to enjoy these beers.

  10. #1260
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    Having a Dogsfishhead 90 minute and enoying some football. Plus pizza.

    Best day ever.

  11. #1261
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    I have to give credit where credit is due. My friend Helen snapped this picture in VA .Everyone has said it looks like a beer ad.


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  12. #1262
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    It's a good picture.

    How is the beer?

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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
    It's a good picture.

    How is the beer?

    I haven't tried it yet. I need to find it here in NC first. She just shared the picture because she knows how much I like to try new ones. The one I opened yesterday was the Wicked Weed's Hiver Joe. Its a bourbon barrel aged Dark sour ale with orange peel and coriander. I can say that I like the wicked weed because I tend to like unique flavors. Although, I can only have a small glass of sour beer at a time.

  14. #1264
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    Click here to enlarge Originally Posted by ///MPOSTER Click here to enlarge
    I have to give credit where credit is due. My friend Helen snapped this picture in VA .Everyone has said it looks like a beer ad.
    This looks delicious. I love gingerbread stouts / oatmeal stouts. How is it?

  15. #1265
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    Click here to enlarge Originally Posted by jyamona@motiv Click here to enlarge
    This looks delicious. I love gingerbread stouts / oatmeal stouts. How is it?
    You didn't read.

  16. #1266
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
    You didn't read.
    Whoops. Somehow just completely missed it!

  17. #1267
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    Great beer ! It really did taste like creamy vanilla and at 10% alcohol I was happy with spending $6.

  18. #1268
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    their creme brulee is great!

    I spent last week drinking some Belikin beer in Belize. It's not all that good honestly, 0 hop flavor and sort of bland. If they had a "light" version it would be right up there with Bud/Miller/coors light.

    BUT I did come home to an almost fully bottle conditioned Maris Otter and Cascade SMaSH I brewed, snuck an early bottle and it was pretty damn delicious. I have a "Cream Ale" that has been through hell the entire brewing/fermenting process that I need to get to bottles but I am a little light on bottles for now.

  19. #1269
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